# Dinner party checklist

Plan a dinner at home with a manageable menu, clear preparation timings, a ready table and a simple plan for serving and clearing up.

## Plan the meal

- [ ] Confirm the date, arrival time and number of guests
- [ ] Ask about allergies and dietary needs before choosing the menu
- [ ] Choose dishes you can prepare with your equipment and available time
- [ ] Include food that can be prepared ahead to reduce last-minute work
- [ ] Check the fridge and cupboards before making the shopping list
- [ ] Plan drinks and a non-alcoholic option for everyone

## Prepare before guests arrive

- [ ] Write a short cooking schedule, including oven space and serving times
- [ ] Shop for the missing ingredients and check any recipe quantities
- [ ] Prepare ahead only the dishes that can be stored safely until serving
- [ ] Set the table and count plates, glasses, cutlery and chairs
- [ ] Put out serving dishes and utensils for each course
- [ ] Clear the kitchen work surface and make space for used dishes

## Host and finish

- [ ] Keep drinking water accessible and explain where coats and bags can go
- [ ] Introduce guests who do not know each other
- [ ] Follow food-safety guidance for cooking, serving and chilled dishes
- [ ] Keep a note of ingredients so you can answer questions about the meal
- [ ] Deal with leftovers promptly according to safe storage guidance
- [ ] Separate waste and recycling and soak dishes that need it

- Items: 18
- Live page: https://listomancy.com/dinner-party-checklist
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