Dinner party checklist
Plan a dinner at home with a manageable menu, clear preparation timings, a ready table and a simple plan for serving and clearing up.

PLAN THE MEAL
- Confirm the date, arrival time and number of guests
- Ask about allergies and dietary needs before choosing the menu
- Choose dishes you can prepare with your equipment and available time
- Include food that can be prepared ahead to reduce last-minute work
- Check the fridge and cupboards before making the shopping list
- Plan drinks and a non-alcoholic option for everyone

PREPARE BEFORE GUESTS ARRIVE
- Write a short cooking schedule, including oven space and serving times
- Shop for the missing ingredients and check any recipe quantities
- Prepare ahead only the dishes that can be stored safely until serving
- Set the table and count plates, glasses, cutlery and chairs
- Put out serving dishes and utensils for each course
- Clear the kitchen work surface and make space for used dishes

HOST AND FINISH
- Keep drinking water accessible and explain where coats and bags can go
- Introduce guests who do not know each other
- Follow food-safety guidance for cooking, serving and chilled dishes
- Keep a note of ingredients so you can answer questions about the meal
- Deal with leftovers promptly according to safe storage guidance
- Separate waste and recycling and soak dishes that need it