Dinner party checklist

Plan the meal0/6

• Confirm the date, arrival time and number of guests
• Ask about allergies and dietary needs before choosing the menu
• Choose dishes you can prepare with your equipment and available time
• Include food that can be prepared ahead to reduce last-minute work
• Check the fridge and cupboards before making the shopping list
• Plan drinks and a non-alcoholic option for everyone

Prepare before guests arrive0/6

• Write a short cooking schedule, including oven space and serving times
• Shop for the missing ingredients and check any recipe quantities
• Prepare ahead only the dishes that can be stored safely until serving
• Set the table and count plates, glasses, cutlery and chairs
• Put out serving dishes and utensils for each course
• Clear the kitchen work surface and make space for used dishes

Host and finish0/6

• Keep drinking water accessible and explain where coats and bags can go
• Introduce guests who do not know each other
• Follow food-safety guidance for cooking, serving and chilled dishes
• Keep a note of ingredients so you can answer questions about the meal
• Deal with leftovers promptly according to safe storage guidance
• Separate waste and recycling and soak dishes that need it